Just a short post today since we are enjoying a rare long weekend with Kristy's sister Jenny and my parents...and we want to spend some quality time with them. But here is a look at our Thanksgiving festivities yesterday.
Most of the afternoon was spent cooking together. This year the menu included:
- No Knead Challah Bread (in honor of Thanksgivingukkah).
- Vegetarian Stuffing
- Mushroom Gravy
- Roasted Sweet Potatoes
- Mashed Potatoes
- Pumpkin Pudding
- Cranberry Sauce
|Sisters in the kitchen. Nathan on camera duty...|
Grandma Jennie's Pumpkin Pie
1 can pureed pumpkin
1 cup sugar
2 eggs, beaten
3/4 cup cup milk
2 1/2 tsp. pumpkin pie spice
Dash of salt
Pour into a prepared pie shell. Back at 450°F for 15 min then 350°F for 45 min until done.
|Nathan's signature dish this year: Roasted sweet potatoes.|
|Kristy showing off her Challah bread.|
|Slaving away in the kitchen...but loving it!|
|Don't steal the bread Jenny!|
|A feast to spend with our lovely family.|